A simple, honest approach to farming and food.
Like many farm businesses, Friendship Farms evolved from a strictly agricultural enterprise into one that serves the local community. Over the past century food purveyors in America have become more commercialized and automated, delivering products that are increasingly highly processed, chemically treated and mass produced. In an effort to reverse this trend, and shorten the food chain from farm to table, Friendship Farms has chosen to sell our products directly to our customers, with an emphasis on quality, natural ingredients and homespun methods. Recipes that were used in the family kitchen for years and simple ingredients like butter, honey and wholesome grains are the foundation for the products sold in the bakery. Our farm employs sustainable farming methods like rotational grazing and stream bank buffering in a true partnership with the environment. Second only to the people who make up our business–our family, employees, and valued customers–our greatest asset is the land on which we farm and live. Our goal is to share the natural beauty and bounty of our family farm with the regional community for years to come.
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