All of our breads are considered “low fat.” Some have no fat or sugar added- (as noted above). These breads are fat free except for that which naturally occurs in wheat and other grains. The actual nutritional information is available on the labels of all of our breads. Please feel free to contact us if you would like additional information.
Mixing dough from scratch.
Some of our equipment such as the French-made mixer pictured above are specifically designed to work with pure natural dough’s. This mixer provides a gentle kneading action similar to hand kneading.
We bake most of our breads and other baked goods in our stone deck ovens imported from France. The heat in these ovens comes from the stone deck itself which helps the breads and other baked goods to naturally develop their hearth style shape and texture.
French bread just out of the oven.
Keeping our natural baked goods fresh is easy! Divide them into portion sizes that you normally would use. Place the entire package in a Ziploc style bag and freeze. When you are ready to enjoy the item, simply pull out the desired portions. Reheating can be done quickly in a microwave, but for better results, let the product thaw and place it in a preheated oven or toaster oven (350 degrees) until it has reached the desired warmth and crustiness. Wrapping the baked good in foil will help prevent it from burning before its center has heated completely. Heating or toasting before serving will restore that delicious "just out of the oven" taste.
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