Description
Sampler Box Options
Christmas Stollen Bread
Kristapoma (Fig-Nut)
Monastery (St. Vincent Bread)
St. Benedict
Cinnamon Raisin
Honey Nut Granola
Maple Walnut Granola
Blueberry Scones
Chocolate Chip Scones
Cranberry Scones
Double Chocolate Chip Scones
Ketchup
Jams
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Christmas Stollen Bread
This is our traditional Christmas holiday bread. We start with a sweet dough with a hint of cinnamon, and fold in raisins, apples, cranberries, cherries and pecans. Ours is the real deal with all natural ingredients. When unsliced it is typically sold with a white icing, sprinkled with pecans. It makes a wonderful breakfast bread when toasted or eaten right out of the package. Friends and relatives will appreciate our Stoellen as a unique and delicious gift!
Ingredients: Unbleached wheat flour, spring water, sugar, dark raisins, apples, cranberries, eggs, cherries, pecans, butter, salt, yeast, cinnamon.
(one loaf - 16oz) -
Kristapoma (Fig-Nut)
This traditional Easter bread is another favorite from our grandmother’s kitchen. It is prepared from mildly sweet dough loaded with figs, walnuts and golden raisins. Kristapoma is a very popular holiday bread and is traditionally served toasted drizzled with honey.
Ingredients: Unbleached wheat flour, spring water, golden raisins, figs, walnuts, sugar, butter, eggs, yeast, salt.
(one loaf - 16oz) -
Monastery (St. Vincent Bread)
This is our version of the famous St. Vincent Bread. Based on the original recipe, we make this bread with flour that comes from locally grown soft wheat milled at the historic Gristmill at St. Vincent Archabbey, in Latrobe, PA. Like the bread baked at the Monastery years ago, this bread tends to have a hard crust, coarse texture and a nutty, earthy flavor. Monastery bread is best toasted and served with honey or jam. This bread contains no added fat or sugar!
Ingredients: Unbleached wheat flour (stone ground at St. Vincent’s Gristmill), unbleached wheat flour, spring water, yeast, salt.
(one loaf - 16oz) -
St. Benedict
This is another delicious hearty bread made with the original recipe from our friends at St Vincent Archabbey. We use whole wheat flour milled at the Gristmill at St Vincent Archabbey in Latrobe, PA, We also load it with cooked wheat berries harvested from locally grown wheat, and sweeten it with a touch of wildflower honey. It is an excellent hearty bread for sandwiches, soups, stews etc.
Ingredients: Unbleached whole wheat flour (stone ground at St. Vincent’s Gristmill), spring water, unbleached wheat flour, wheat berries, honey, salt, yeast.
(one loaf - 16oz) -
Cinnamon Raisin
Straight from our grandmother’s recipe, this is a mildly sweet bread with just the right amount of cinnamon. Each slice is loaded with plump dark raisins. It is the ultimate traditional breakfast bread! Note: This bread is traditionally served with a drizzle of white confectioners icing. In its sliced form however, it is un-iced.
Ingredients: Unbleached wheat flour, spring water, dark raisins, brown sugar, butter, yeast, sugar, cinnamon.
(one loaf - 16oz) -
Honey Nut Granola
Our granolas are made with pure ingredients. We start with whole rolled oats, blend in pure honey or maple syrup, chopped pecans or walnuts, a bit of pure sweet cream butter, and a touch of coconut. This mixture is gently baked in our hearth ovens, cooled and packed in airtight bags to lock in the freshness. Granola makes a great, healthy energy snack with and is packed with nutrition and fiber. Use it as a snack out of the bag, as a cereal with milk, or a topping with yogurt or ice cream. Eating healthy never tasted so great!
(One 10oz bag) -
Maple Walnut Granola
Our granolas are made with pure ingredients. We start with whole rolled oats, blend in pure honey or maple syrup, chopped pecans or walnuts, a bit of pure sweet cream butter, and a touch of coconut. This mixture is gently baked in our hearth ovens, cooled and packed in airtight bags to lock in the freshness. Granola makes a great, healthy energy snack with and is packed with nutrition and fiber. Use it as a snack out of the bag, as a cereal with milk, or a topping with yogurt or ice cream. Eating healthy never tasted so great!
(One 10oz bag) -
Blueberry Scones
These scones are loaded with plump tasty and healthy blueberries. We use our own fresh blueberries straight from the farm when available. These make a great breakfast with tea or coffee.
(2 pack 8oz) -
Chocolate Chip Scones
One of our most popular items. We use our delicious sweet cream and oats scone batter and load it up with the tastiest chocolate chips we could find. Warmed slightly, they’re truly heavenly!
(2 pack 8oz) -
Cranberry Scones
Loaded with tangy cranberries. These aren’t just for Thanksgiving. In fact we make them year round. Another great breakfast treat…one of these will give you energy and nutrition for the whole morning!
(2 pack 8oz) -
Double Chocolate Chip Scones
A true chocolate lover’s paradise in a scone. It is somewhat like a cross between a brownie and a scone. Dark chocolate flavor is blended with decadent chocolate chips. We can’t be responsible if you think you’ve gone to heaven!
(2 pack 8oz) -
Ketchup
One of our trademark items is our homemade ketchup. The ketchup is made from an old family recipe with our organic tomatoes and peppers. This ketchup owes its thick, hearty texture to the whole homegrown vegetables that we use…it definitely won’t squeeze from a bottle! It has its own unique barbeque-like flavor that wows everyone who tries it. Enjoy it with burgers, chicken or as a condiment with almost any meal.
(1 jar 8oz) -
Jams
Our jams are made the old-fashioned way…using locally grown fruit, pure cane sugar, and natural pectin. Each small batch is made carefully on our kitchen stove just a few jars at a time. Varieties include blueberry, blackberry, peach, strawberry, sour cherry and apple butter. Our blueberry, black raspberry and sour cherry jams are made from organic fruit grown here on our farm. Red raspberry and strawberry jams are prepared with locally grown fruit from nearby farms
(1 jar 8oz)
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