Our jams are made the old-fashioned way…using locally grown fruit, pure cane sugar, and natural pectin. Each small batch is made carefully on our kitchen stove just a few jars at a time. Varieties include blueberry, blackberry, peach, strawberry, sour cherry and apple butter. Our blueberry, black raspberry and sour cherry jams are made from organic fruit grown here on our farm. Red raspberry and strawberry jams are prepared with locally grown fruit from nearby farms.
One of our trademark items is our homemade ketchup. The ketchup is made from an old family recipe with our organic tomatoes and peppers. This ketchup owes its thick, hearty texture to the whole homegrown vegetables that we use…it definitely won’t squeeze from a bottle! It has its own unique barbeque-like flavor that wows everyone who tries it. Enjoy it with burgers, chicken or as a condiment with almost any meal.
Pear Sauce: Our pear trees can be sensitive to our humid Laurel Highlands weather. When we have a good year for pears, pear sauce is a special treat. Very similar to applesauce in texture, pear sauce has its own special flavor. It makes a great snack, dessert, or spread for toast. It has a mild but delicious taste that goes with almost anything.
Apple sauces: As with our pear sauce…we make apple sauce when the crop is plentiful. Someone also had the brilliant idea of combining fruits! Try our flavored apple sauces all made with fruits mixed in….no extracts! Grapple Sauce is made with our own concord grapes and apples. Strapple Sauce…made with strawberries and apples. Bluepple Sauce…blueberries and apples…you get the idea!
Mapple Sauce is, of course, made with apples and sweetened with pure maple syrup. Try some and you’ll see why pure maple and tangy apples make an unbeatable pair!
Gourmet Hot Fudge Sauce: Our homemade Hot Fudge Sauce is truly a sweet holdover from our days in the ice cream business! This chocoholic’s delight is made like real fudge should be. We use butter, sugar, spring water, pure vanilla, and natural corn syrup. You’ll only need a small amount to sweeten your day. Heat it slightly to spread on your dessert. You won’t regret the effort!!