Many years ago, on special occasions, we would have homemade scones for breakfast. Back then they were made from a simple recipe, and tasted almost like a sweet biscuit. Fresh from the oven, they were delicious served with apricot or peach jam. In later years, we remembered those special occasions and decided to try to make our favorite scones for our customers.
Today we make them in a variety of flavors, but keep the same wholesome recipe that our mother used. They are made with only natural, wholesome ingredients: unbleached flour, rolled oats, sweet cream and tangy fruits or premium quality chocolate chips. In season, we use our own fresh blueberries and raspberries. Using the finest fruits allows us to avoid using flavorings and extracts. We think you’ll notice the difference!